It’s time to boost your bartending skills and give one of these festive holiday cocktails a whirl!
Whether you need some cocktails to serve at holiday parties or just something to sip on with dinner, one of these four drinks is a great option. Sit back, relax, and enjoy this holiday season with one of these festive cocktail recipes.
Nochebuena Flip
Cocktail from Chilled 100 member, Caroline Lease
Ingredients:
1 1/2 oz. Don Q Rum Gran Anejo
1/2 oz. Fernet-Branca
1 1/2 oz. Fresh Pineapple Juice
1 oz. Coconut Ceam
1 oz. Cinnamon-Vanilla Syrup
1 oz. Heavy Cream
Whole Egg
Preparation: Garnished liberally with nutmeg and 3 pineapple leaves
Rebel Without a Claus
Cocktail from Chilled 100 member, Adam Way
Ingredients:
1 1/2 oz. Vido Vodka
3/4 oz. Fresh Lime Juice
1/2 oz. Aperol
1/4 oz. Rich Simple Syrup
2 dashes Bitter Truth Cucumber Bitters
1 dash Saline
Club Soda
Preparation: Add all ingredients except club soda to a shaking tin and shake. Strain into an ice-filled Collins glass, then top with club soda. Garnish with a healthy bouquet of mint.
The Jolly Scotsman
Ingredients:
2 oz ABERFELDY 12 Years Old Single Malt Scotch Whisky
1/2 oz. Lemon Juice
1/2 oz. Cointreau
1/2 oz. Cranberry Simple Syrup
2 dashes Peychaud’s Bitters
Preparation: Add all ingredients to a shaker with ice. Shake vigorously for ~30 seconds and strain into a coupe martini/champagne glass. Garnish with a rosemary sprig and an orange slice with cloves.
Black Velvet
Ingredients:
1 1/2 oz. Lobos 1707 Mezcal
3/4 oz. Red Wine Syrup (DIY)
3/4 oz. Lemon Juice
1 bar spoon of Apricot Jam
1 Dried Apricot
Preparation: Combine all liquid ingredients and apricot jam with ice in a shaker. Shake, strain, and then serve on rocks glass. Garnish with dried apricot.
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