Welcome to Week 3 2020. Chef Works Weekly Bites is really where we take a dive into enjoyable food tales and the impressive of this week. First up is suppose the quote:
“I’t made a lot of mistakes falling in love, and regretted all of them, but never. ” (Do you know who said it? Answer at the bottom).
APPETIZER
If you captured Monday’s feature on Chef Tawnya Bahr of Sydney, our International Chef of Chef Works for January, then you undoubtedly observed just how ’s ’s attempting to raise money to assist the Australian Red Cross fire relief efforts.
Here are a few ways Australian chefs are helping out, through Food & Wine:
With current bushfires inducing devastation across Australia, chefs and restaurateurs from the United States are now lobbying to encourage farmers, residents, and wildlife which have been affected. One of these awards would be Curtis Stone, whose Michelin-starred Los Angeles restaurant, Maude, is donating 100% of profits from its existing menu into Drought Angels, a company which supports farmers who’ve lost their homes and livelihoods.
You can read the entire story here.
MAIN COURSE
It’s not uncommon for athletes to go in the restaurant business if their playing careers are finished. Here’s a piece from QSR on former Patriot’s tight end Garrett Mills and the franchise expansion of RibCrib.
FOX News looks at where food safety went wrong at 2019.
A food writer out of North Carolina gets the situation for restaurant critics, instead of simply “influencers. ” Here’s that exactly the column from Charlotte Magazine.
DESSERT
Do you have plans for Friday night? Looking to just Netflix and chill? Why not do it with this special someone — and a few ice cream that is special!
Ben & Jerry’s announced a brand new taste called “ both Netflix and Chill’d” which, according to Newsweek, “is still a peanut butter ice cream with salty pretzel swirls and fudge brownies chunks, and the tub’s design features three cattle sitting on a couch, presumably binge-watching their favourite Netflix show. ”
You had us at ice cream.
FOUND THE FORK
Chef Dayanny De La Cruz
There’s a fantastic part this week at Miami New Times, which puts the spotlight on Chef Dayanny De La Cruz. She’s that the chef for Centerplate — that the catering company at Hard Rock Stadium in Miami. In case you hadn’t heard, there’s a soccer game which will be performed in Miami.
Chef is a pal of the Chef Works® website, having appeared at our Talk of the Town: Miami feature this past year. She also contributed a Super Bowl party recipe.
We’re thrilled for Chef Dayanny, that looks fantastic in her Women’s Executive Marrakesh Chef Coat.
Great luck next week, Chef!
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WEAR OF THE WEEK
Anna Gedalof, head coach at the esteemed Havergal College for women in Toronto, rocks her Marrakesh as a featured International Chef of Chef Works® at 2018.
Let’s discuss Marrakesh!
Chef Dayanny is an enthusiast. And now we ’re a lover of hers! However, other painters love details of the bestseller and the female fit.
It begins with a twill fabric and stretch panels for comfort and liberty. You will find utility pockets so that you &rsquo s reach from your tools.
This coating, with a concealed snap front, is offered in white and black.
Quote answer: Nora Ephron
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